COVID-19 Health & Safety Hotel Guidelines in accordance with the National Legislation

Hotel Staff

• Mandatory face masks for all hotel personnel.
• Sanitation training for the team
• Temperature check of all personnel prior to each shift start.
• Regular disinfection of work surfaces as well as public and back office areas.

Guests

• Plexiglass protective screens separating Guests from Hotel Staff at the Reception Desk
• Guest Health Signage for general hygienic practices
• Recommendation to all guests for wearing masks in all public areas
• Floor Stckers for maintaining social distancing at the Front Office area
• Keycard Disinfection
• Disinfection applied in all fabric materials
• Installation of antispetics in public ares and at the hotel’s entrance
• Check at 15.00 & Check out at 11.00
• Temperature check of all Guests during check-in

Accommodation & Housekeeping

• Intentisification of public area cleaning and disinfection of keypoints with intense use (ex. Elevator buttons, entrance handles)
• Temporary suspension of in-house customer laundry service.
• Removal of decorating room items
• Disinfection of high-touch points (such as air-condition panels and handles)
• Disinfection spray for all fabric surfaces
• Extensive Natural Room Ventilation during cleaning
• Daily Room cleaning limitation during Guest’s stay: the room will be clean only upon guest’s request
• UVC disinfection process of entire room prior to Guests check-in

Restaurants

• Distances between tables at all hotel lobby and bar areas.
• Breakfast is served in breakfast boxes in room to avoid crowding.

Pool

• Sample water check twice a week by external analytic labs.
• Extra internal water check 4 times/day
• Sunbed distancing and disinfection process according to official guidelines.